For all the hype, I wanted a book on fun regular food with no fuss. "One pan" - and "dudes" - it can't get too complicated with a name like that, can it? Oh, yes it can.
The title is a misnomer. The contents page breaks the book down into these sections: the big bowl, nonstick skillet, classic skillet/frying pan, dutch oven, roasting pan, and baking dish. And the dudes? Trained chefs with a catering company.
Admittedly, the recipes are much simpler than, say, Martha. And the "dudes" really do seem to have fun in the kitchen. But the cover photo with a tattooed arm plucking chicken pieces from a skillet? Just slick marketing from another set of Food Network starts.
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