If you're interested in the behind-the-scenes working of restaurants, you'll love this one.
Brothers Leo and Britt run a popular restaurant in their hometown. Their younger brother Harry has just returned with the plan to start his own restaurant - edgier, hipper, newer. He's looking for their help - but do they want to give it? Might his failure be their success?
It's a relatively light novel that deals a lot with relationships: between the brothers, with their love lives, and as a family.
But there's a ton of food and menu planning and chef talk to keep foodies interested. And if you were ever unclear on how much work it takes to run a restaurant, you'll understand by book's end.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment